Midi — Magnum2025

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Minervois · Rosé · AOP Minervois

Grapes

Syrah · Grenache

Volume

1,5 l

Packaging

Magnum

Serving temperature

8–10 °C

Ageing

Drikkes før 2028.

Winemaking

Hand-harvested. The grapes are kept for 24 hours in a refrigerated truck before destemming, then gently pressed and fermented under temperature control (16 degrees) in stainless steel tank. Aged a further three months in tank before bottling. Average vine age is 23 years, yield 35 hl/ha, and 2,900 bottles were made. Bottled January 2026.

Food pairing

Aperitif, cured meats, white meat, salad and poultry.