Cru La Livinière2022

Cru La Livinière · Red wine · AOP Minervois La Livinière

Grapes: Syrah · Mourvèdre · Carignan · Grenache
Volume: 0,75 l
Serving temperature: 17 °C
Ageing: Kan lagres inntil 12 år.
Winemaking: Destemmed harvest and traditional vinification for the Syrah. Carbonic maceration for the Carignan, Grenache and Mourvèdre. 65% of the wine is aged in French oak for 12 months. 35-year-old vines, farmed sustainably (cover crops, biological pest control, organic fertiliser, controlled yield of 45 hl/ha), on sandstone and marl soils.
Food pairing: A fine cut of meat, cheese or spiced food. Serve decanted, one hour before serving, at 17°C.

Tasting notes

Appearance

Beautiful, deep garnet red with ruby reflections.

Aroma

Rich, with notes of black olives, red berries and violet, enhanced by spice and praline.

Palate

Fluid texture, well-balanced, with finesse and subtlety, carried by well-integrated oak notes.

Trade

See trade pricing and order as a restaurant, bar or shop.

Logistics