Rigodulum Pinot Brut — Burgundercuvée2023

Mosel · Sparkling · Sekt · Brut

Volume: 0,75 l
Winemaking: Burgundy-variety cuvée (Pinot), traditional bottle fermentation.
Food pairing: Aperitif, delicate salmon canapés or spiced tuna tartare with mango and coriander.

Analysis

8 g/lSugarBrut · Dry

Tasting notes

Appearance

Light rose-gold with fine perlage.

Aroma

Red apple and spiced pear with a touch of lemon zest and a hint of fresh yeast.

Palate

Creamy texture and soft mousse. Fresh, lively acidity and fine fruit on the finish.

Trade

See trade pricing and order as a restaurant, bar or shop.

Logistics