Rigodulum Riesling Sekt2023

Mosel · Sparkling · Sekt · Trocken

Grapes: Riesling
Volume: 0,75 l
Winemaking: Riesling from mineral slate layers, made using traditional bottle fermentation (méthode champenoise). Produced since 1984.
Food pairing: Aperitif, oysters, light fish starters or fine finger food.

Analysis

20 g/lSugarTrocken · Medium dry

Tasting notes

Appearance

Deep yellow with fine, lively perlage.

Aroma

Grapefruit and spiced apple-thyme chutney, accompanied by lemon zest and a hint of jasmine.

Palate

Creamy, fine-beaded mousse with spiced fruit and a precise acid structure. Subtle yeasty notes and fresh lemon with an elegant length on the finish.

Trade

See trade pricing and order as a restaurant, bar or shop.

Logistics